Where Culinary Excellence Meets Esteem
Six years of turning food enthusiasts into confident cooks through genuine global cuisine experiences. Our milestones reflect the dedication we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgement from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to modern learners.
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2023
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty nations.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Avery Collins
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Avery specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.